The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Hyatt is a highly visible role responsible for overseeing kitchen operations, including menu planning, provisioning, food preparation, and sanitation. This position reports to the hotel General Manager and plays a key role in maintaining the highest culinary standards while directing the training of culinary staff. The role demands creativity, excellent communication skills, and the ability to work under pressure.

Executive Chef

As the Executive Chef at The Banker's Alley Hotel, Tapestry Collection by Hilton, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations. This role involves creating and implementing new menus, ensuring compliance with health and safety standards, and managing team member performance. The position requires a passion for delivering exceptional guest experiences and a commitment to Hilton's values of hospitality, integrity, leadership, teamwork, ownership, and urgency.

Executive Chef - The Bankers Alley Hotel, Tapestry Collection by Hilton

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves coordinating kitchen personnel, ensuring high-quality food items are creatively prepared and presented in a cost-effective manner, assisting in planning, ordering, inventory, and food preparation, and supervising kitchen cleanliness and sanitation.

EXECUTIVE SOUS CHEF - NASHVILLE, TN

Executive Sous Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook IV at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook IV

The Bakeshop Cook IV at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Bakeshop Cook IV

The Pastry Cook IV at Marriott's Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Pastry Cook IV

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Executive Chef 4 Jobs in Nashville, TN Hiring Now